1
: Line an 8” x 8” (2L) baking dish with parchment paper overlapping 2 sides for easy removal.
2
: Place ingredients in a 2 quart (2.2L) microwave safe mixing bowl, and microwave on HIGH for 10 minutes, stirring every 2 minutes. Let cool slightly (5 minutes).
3
: Beat with electric mixer for 3 minutes, until smooth.
4
: Spread mixture into prepared pan. Chill to set (2 hours) and cut into squares.