Crust:
1 1/2 cups 375 ml Robin Hood® Original All Purpose Flour
1 cup 250 ml Robin Hood Quick Oats
1/2 cup 125 ml granulated/white sugar
1/4 cup 50 ml packed brown sugar
1 tsp 5 ml baking soda
1/2 tsp 2 ml salt
1 cup 250 ml cold unsalted butter, cut in pieces
1 egg yolk
Filling:
1 can 300 ml Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
1 pkg 8 oz / 250 g regular or light cream cheese, softened
1 tsp 5 ml vanilla extract
To Assemble:
2 tbsp 30 ml unsalted butter, melted
1/2 cup 125 ml Robin Hood Quick Oats
6 cups 1.5 L peeled, cored and very thinly sliced Golden Delicious apples (about 5 large apples)
1 cup 250 ml chopped dried fruit (i.e. dried sweetened cranberries, cherries or raisins), or chopped unsalted nuts