1
: Beat butter, sugar, cocoa and egg until smooth. Stir in flour, mixing until well blended. Press firmly on bottom of 13x9" (3.5 L) baking pan.
2
: Bake in preheated oven 350°F (180°C) for 10 minutes.
3
: Meanwhile, combine condensed milk, coconut, almonds and apricots; mix well. Spread evenly over prepared crust.
4
: Bake an additional 20 to 25 minutes or until lightly browned. Cool well before cutting. Store loosely covered at room temperature.