1
: Line a 8” x 12” (2.2L) baking pan with parchment
2
: Place a double boiler over hot water, melt chocolate and butter until smooth, stirring occasionally.
3
: Combine chocolate chip cookies crumbs and pecan. Stir in sweetened condensed milk and vanilla until crumbs are moistened. Add in melted chocolate until combined.
4
: Press evenly into prepared baking pan. Sprinkle top with pecans. Let stand at room temperature for 2 hours before cutting into squares.