1
: Line 2 baking sheets with parchment paper.
2
: Combine nuts and dried fruit in a large bowl.
3
: Place sweetened condensed milk and chocolate in a heat-proof bowl. Bring a small amount of water (about 2”/5cm) high to a boil in a saucepan. Remove from heat. Place bowl over water, ensuring the water does not touch the bottom of the bowl. Stir occasionally until chocolate is melted and combined with the sweetened condensed milk.
4
: Pour chocolate over nut mixture. Stir to combine well.
5
: Drop by tablespoonful (15mL) on prepared baking sheet. Refrigerate for 3 hours or overnight.