Crust
1¼ cups 300 ml all-purpose flour
1/2 cup 125 ml quick cooking oats
1/2 cup 125 ml packed brown sugar
1/2 cup 125 ml ground pecans
1/2 tsp 2 ml baking powder
1/2 cup 125 ml butter, melted
Topping
1½ cups 375 ml pecan pieces
3/4 cup 175 ml brown sugar
2 tbsp 30 ml corn syrup
Filling
2¼ cups 550 ml canned pure pumpkin
1 can 300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
1/4 cup 50 ml white sugar
1/4 cup 50 ml brown sugar
1/4 cup 50 ml all-purpose flour
3 eggs
2 ½ tsp 12 ml cinnamon
1½ tsp 7 ml vanilla extract
1 tsp 5 ml ground ginger
1/2 tsp 2 ml allspice or mace