1
: Combine flour and brown sugar; cut in butter until crumbly. Press mixture on bottom of 13x9" parchment paper-lined baking pan. Bake in preheated 350ºF (180ºC) oven 15 minutes.
2
: Meanwhile, combine pecans, Eagle Brand, eggs and lemon juice; pour over crust. Bake 25 minutes or until filling is set. Cool. Cut into bars.