1
: Preheat oven to 350ºF (180ºC). Line a 15” x10” jelly roll pan with parchment paper.
2
: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
3
: Bake in preheated oven for 25 to 30 minutes or until golden brown. Cool slightly.
4
: Topping: Combine melted chocolate and kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.