1
: Combine crumbs and butter; press firmly on bottom of 13x9" parchment paper-lined baking pan.
2
: Pour Eagle Brand evenly over crust.
3
: Top with remaining ingredients; press down firmly.
4
: Bake in preheated 350°F (180°C) oven* 25 to 30 minutes or until golden brown. Cool. Cut into bars. Chill if desired.