1
: Combine crumbs with sugar and butter; press evenly onto parchment paper-lined 13 x 9 inch (3 L) baking pan. Top evenly with coconut then Eagle Brand.
2
: Bake in preheated 350°F (180°C) oven for 20-25 minutes or until set but not browned. Remove from oven and cool.
3
: Melt chocolate with shortening. Drizzle over top. Chill and cut into bars.