1
: Combine oats, flour, coconut, nuts, sugar, baking powder, and butter until crumbly. Pat ½ of crumb mixture evenly on bottom of 9x9" parchment paper-lined baking pan. Reserve other half.
2
: In medium bowl, combine Eagle Brand lemon juice, and rind. Pour Eagle Brand mixture onto crumb layer. Sprinkle remaining crumb mixture on top.
3
: Bake in preheated 350°F (180°C)* oven 25 to 30 minutes. Cool thoroughly and cut into squares.