: Crust :
1
: Pulse all crust ingredients together in food processor until butter is the size of large crumbs. Press firmly into parchment lined 9" x 13" (3.5 L) pan. Bake for 20 minutes.
: Topping :
2
: Pour sweetened condensed milk evenly over crumb crust. Sprinkle with white chocolate chips and almonds
: Bake :
3
: For 25-30 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars. Store loosely covered at room temperature.