1
: Combine graham crumbs with butter; press evenly onto parchment paper-lined 13 x 9" (3.5 L) baking pan.
2
: Pour Eagle Brand evenly over crumb crust.
3
: Top with chocolate chips, cranberries and apricots; press down firmly.
4
: Bake in preheated 350°F (180°C)* oven 20-25 minutes or until edges become lightly browned. Cool thoroughly and chill before cutting into bars.