1
: Mix together wafer crumbs and melted butter until crumbly. Press mixture evenly on bottom and 1/4" up sides of parchment paper-lined 13x9" (3 L) baking pan.
2
: Pour Eagle Brand evenly over crumb mixture; sprinkle with peanut butter chips, dried cranberries and nuts; press down firmly.
3
: Bake in preheated 350ºF (180°C) oven 25 to 30 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.