1
: Preheat oven to 350ºF (180ºC). Line a 9” x 9” (2.5L) baking dish with parchment paper, overlapping 2 sides to use as handles for easy removal.
2
: Combine ingredients for base. Reserve 1 cup (250mL) for topping. Press remaining mixture on bottom of prepared baking dish.
3
: Beat sweetened condensed milk and peanut butter until combined. Spread over base. Sprinkle peanuts over mixture. Crumble remaining topping over peanuts.
4
: Bake in preheated oven 25-30 minutes. Cool, refrigerate for 1 hour and cut into bars.