1
: Combine crumbs, peanuts and butter; press evenly onto parchment paper-lined 13x9" (3.5 L) baking pan.
2
: Layer milk chocolate chips, peanut butter chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
3
: Bake in preheated 350°F(180°C)* oven 18-20 minutes or until golden brown. Cool.
4
: Drizzle with melted milk chocolate chips. Cool thoroughly and cut into bars.