1
: Preheat oven to 350ºF (180ºC). Line a 9” x 13” baking dish with parchment paper, overlapping the 2 longer sides for easy removal.
2
: Spread oats on a baking sheet. Bake in preheat oven 12 minutes, stirring once, until lightly browned. Cool for 10 minutes
3
: Combine cooled toasted oats, cereal, seeds and dried cranberries in a large bowl.
4
: Heat sweetened condensed milk, marshmallows and salt in a saucepan over medium heat, stirring constantly, until marshmallows are melted and mixture is combined, about 5 minutes. Add to cereal mixture and stir well to combine.
5
: Press mixture into prepared baking dish. Allow mixture to cool and set before cutting into 1” (2.5 mm) bites.