1
: Combine graham and chocolate crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
2
: Pour Eagle Brand evenly over crumbs.
3
: Sprinkle with pecans, chips, toffee bits and coconut; press down firmly.
4
: Bake in preheated 350°F (180°C) oven for 25 to 30 minutes or until lightly browned. Cool thoroughly and cut into bars. Store loosely covered at room temperature.