1
: Preheat oven to 325°F (170°C). Generously spray mini muffin pans with non-stick spray.
2
: Combine sweetened condensed milk and vanilla in a large mixing bowl. Stir in coconut.
3
: Place generous tablespoon (15 mL) mixture into prepared muffin cups. Press mixture into bottom and up sides of each cup.
4
: Bake in preheated oven 18 to 20 minutes, until tops are golden
5
: Cool in pans on a wire rack 15 minutes or until nests are firm. Run a knife or metal spatula around the sides to loosen. Continue cooling on wire cooling rack.
6
: Drizzle melted chocolate over cooled nests. Place about 3 mini eggs over chocolate. This will hold down the eggs.