1
: Combine crumbs and butter. Pat down firmly into parchment paper-lined 8x8” baking pan.
2
: Pour Eagle Brand over crust.
3
: Sprinkle with trail mix, chips and coconut; press down firmly.
4
: Bake in preheated 350°F (180°C)* oven 25-30 minutes or until lightly browned. Cool. Cut into squares.