1
: Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
2
: Pour Eagle Brand evenly over crumb crust.
3
: Sprinkle with nuts, chips and toffee bits; press down firmly.
4
: Bake in preheated 250ºF (125ºC) oven 45-50 minutes, or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)