1
: Preheat oven to 350°F (180°C). Line a 9” x 13” (3.5L) baking pan with parchment paper.
: Crust
2
: Combine ingredients and press into prepared pan. Bake 10 minutes.
: Filling
3
: Beat cream cheese until fluffy. Add remaining ingredients and beat until combined. Pour over crust.
: Streusel
4
: Combine first 4 ingredients in bowl. Cut in butter until mixture resembles coarse meal. Drop over filling.
5
: Bake in preheated oven 30 – 35 minutes or until set. Cool and refrigerate at least 6 hours or overnight.