1
: In heavy saucepan melt chocolate over low heat. Add Eagle Brand and vanilla; cook and stir until smooth.
2
: Making 1 sandwich at a time, spread 1 tbsp (15 mL) chocolate mixture on each of 2 whole graham wafers; cover 1 graham wafer with marshmallows and gently press the second wafer, chocolate side down, on top. Repeat with remaining ingredients.
3
: Carefully cut each sandwich in half. Wrap with plastic wrap; store at room temperature.