1
: Combine graham crumbs with butter; press evenly onto parchment-lined 13x9" (3.5 L) baking pan.
2
: Pour 2/3 Eagle Brand over crumbs.
3
: Sprinkle with pecans, chips, cranberries, coconut and marshmallows; press down firmly. Pour remaining Eagle Brand overtop.
4
: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)