1
: Combine butter and crumbs; press onto parchment paper-lined 13 x 9 inch (3.5 L) baking pan.
2
: Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all.
3
: Bake at 350°F (180°C) 25 to 30 minutes or until golden brown.
4
: Remove from oven; drizzle with melted chocolate.
5
: Cool completely. Remove parchment paper and cut into squares.