1
: Preheat oven to 350ºF (180ºC). Line a 9” x 13” (3L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
2
: Combine white chocolate chips, coconut, almonds and ½ cup (125mL) toffee bits. Reserve.
3
: Mix graham cracker crumbs and remaining toffee bits with butter; press evenly into prepared baking dish.
4
: Pour sweetened condensed milk evenly over crumbs.
5
: Sprinkle with white chocolate chip mixture; press down firmly.
6
: Bake in preheated oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars.