1
: Mix crumbs and butter; press on bottom of 13x9" (3.5 L) baking pan.
2
: Pour Eagle Brand evenly over crumbs.
3
: Top with chocolate chunks, coconut and peanuts, pressing down firmly with fork.
4
: Bake in preheated 350°F (180°C) oven 25 minutes or until lightly browned. Cool completely; cut into bars. Store covered at room temperature.