1
: Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9" (3.5 L) baking pan.
2
: Pour sweetened condensed milk evenly over crumb crust.
3
: Sprinkle with pecans, chocolate chips and coconut; press down firmly.
4
: Bake in preheated 350ºF (180ºC) oven* 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)