1
: Preheat oven to 375°F (190°C).
2
: Place frozen tart shells on baking sheet. They will defrost slightly while you are making the filling.
3
: Pour caramel flavoured sauce into a medium bowl. Stir in remaining ingredients.
4
: Spoon filling into tart shells.
5
: Bake in preheated oven 15-18 minutes or just until tops feel firm.
6
: Serve warm or room temperature.