1
: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2
: Bring caramel flavoured sauce to a boil in saucepan, stirring frequently.
3
: Continue cooking for 1 minute and remove from heat.
4
: Place popcorn in a large bowl. Pour hot caramel flavoured sauce over popcorn. Stir to coat. Sprinkle with salt.
5
: Transfer to prepared baking sheet and arrange in single layer. Sprinkle with ¼ cup (50mL) cheese.
6
: Bake in preheated oven for 30 minutes. Remove and sprinkle with remaining cheese. Let cool completely and break into pieces.