3 tbsp45 ml instant espresso powder
1/3 cup75 ml boiling water
1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
3 cups750 ml ice cubes
1 or 2 scoops vanilla ice cream (optional)
Garnish
Whipped cream
1 : Dissolve espresso powder in boiling water. Stir into sweetened condensed milk. Puree in blender with ice cubes (and ice cream, if using). Garnish with whipped cream. Enjoy immediately!
Prep Time:5 minutes
Cook Time:5 minutes
Prep Time:2 minutes
Cook Time:7 minutes
Prep Time:10 minutes
Prep Time:5 minute