: Make Spiced Coffee Mix
1
: Dissolve cinnamon and allspice in boiling water. Stir in vanilla and sweetened condensed milk. Use immediately or store covered in the refrigerator up to 5 days.
2
: To serve, stir 2 tbsp (30 mL) of Spiced Coffee Mix into each 8 oz (250 mL) cup of hot coffee. Whip lightly for a frothy top, if desired.