Pumpkin Latté

Makes: 8
Freezes: Not recommended
Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients

3 cups750 ml water*

1 cup 250 ml Folgers^® Black Silk^® Coffee grounds

1 can 300 ml Eagle Brand^® Regular or Low Fat Sweetened Condensed Milk

4 cups 1 L whole or 2% milk

1/2 cup 125 ml canned pure pumpkin (not pumpkin pie filling)

1 1/2 tsp 7 ml pumpkin pie spice (or to taste)

Garnish:

Whipped cream

Pumpkin pie spice

Directions

1 : Measure 3 cups (750 mL) water in a liquid measuring cup; pour into the reservoir of your automatic drip coffee maker. Place coffee grounds into your coffee filter; place filter in coffee maker. Brew coffee.

2 : Meanwhile, use a blender or an immersion blender to puree remaining ingredients together until very smooth. For a frothy top, blend for a few minutes. Transfer to saucepan and heat on stove until very hot (do not boil). Alternatively, place in a large microwave-proof container and heat in microwave on high (100%), stirring every 30 seconds, just until hot (about 2 to 5 minutes). Add brewed coffee and stir to combine.

3 : Serve immediately. Garnish with whipped cream and a pinch of pumpkin pie spice, if desired.

Tip(s)

* Measure 3 cups (750 mL) water before putting it into your coffee maker. The markings on some coffee makers may not measure exactly, i.e. ‘one coffee cup’ can equal 175 mL (not 250 mL).