1
: In 13x9" (3 L) baking dish, stir together bread cubes and dried fruit ; spread evenly in dish.
2
: Combine water, Eagle Brand, eggs, melted butter, lemon juice and melted white chocolate; pour evenly over bread cubes. With spoon, press bread down to moisten completely.
3
: Bake in preheated 350°F (180°C) oven 40 to 50 minutes or until knife inserted in center comes out clean. Serve warm or let cool. Store leftovers covered in refrigerator.