Chocolate Layered Peanut Butter Fudge

Makes: about 1 lb (500g)
Preparation Time: 15 minutes plus chilling time

Ingredients

1 cup250 ml peanut butter chips

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1 cup250 ml semi-sweet chocolate chips

Directions

1 : Melt peanut butter chips with half can (150 mL) Eagle Brand over low heat, stirring until smooth.

2 : Melt semi-sweet chocolate chips with remaining Eagle Brand.

3 : Pour chocolate mixture evenly into parchment paper-lined 9x5 inch (2 L) pan.

4 : Spread peanut butter mixture over chocolate mixture. Chill at least 4 hours or overnight.

5 : Remove from pan and peel off paper. Cut into squares.

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