1
: In large bowl, stir all filling ingredients together (you may need to use your hands to thoroughly combine as dough may be stiff).
2
: Take 2 -3 tsp (10 -15 mL) filling and roll into a ball (if dough is too sticky refrigerate until easier to handle, about 30 minutes). Roll in coating(s) of choice.
3
: Place on parchment paper lined baking sheet, cover and refrigerate until firm (about 4 hours). Keep refrigerated.