Cookies n’ Dream Fudge

Makes: 64 1” squares
Preparation Time: 10 minutes plus chilling time

Ingredients

3 pkgs170 g each white baking chocolate, chopped

1 can300 ml Regular Eagle Brand® sweetened condensed milk

Pinch salt

2 cups500 ml coarsely crushed chocolate crème-filled sandwich cookies

Directions

1 : Melt chocolate with Eagle Brand and salt. Remove from heat. Stir in crushed cookies.

2 : Spread onto parchment paper-lined 8 x 8" (2 L) square pan. Chill 2 hours or until firm. Cut into squares. Store in an airtight container at room temperature.

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