1
: Melt chocolate with Eagle Brand over low heat until smooth. Remove from heat. Stir in lime peel and lime juice. Stir in nuts.
2
: Spread mixture evenly into parchment paper-lined 8x8" pan. Cover and chill 2 hours or until firm. Cut into squares. [Store in an airtight container at room temperature for up to one week or in the freezer for up to two months.]