White Chocolate Almond Bark

Makes: about 1.5 kg
Preparation Time: 10 minutes plus chilling time

Ingredients

1 1/2 lbs680 g of vanilla-flavoured candy coating* or white chocolate

1 can300 ml Regular Eagle Brand® sweetened condensed milk

1/8 tsp0.5 ml salt

1 tsp5 ml almond extract

3 cups750 ml whole almonds, toasted

Directions

1 : Over low heat, melt candy coating. Do not over stir. Add Eagle Brand and salt and lightly stir. Remove from heat; stir in extract, then almonds.

2 : Spread evenly into parchment paper-lined 15x10" jellyroll pan. Chill 2 hours or until firm. Turn onto cutting board; peel off paper and cut into small triangles or squares. Store tightly covered at room temperature.

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