Double Chocolate Chunk Ice Cream

Makes: 10-12
Preparation Time: 10 minutes plus freezing time

Ingredients

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

2 tbsp30 ml vanilla extract

2/3 cup160 ml chocolate syrup

2 cups500 ml whipping cream, whipped (DO NOT use non-dairy whipped topping)

3 squares (28 oz each) bittersweet or milk chocolate, roughly chopped

Directions

1 : Combine sweetened condensed milk and vanilla and chocolate syrup.

2 : Fold in whipped cream and chocolate chunks.

3 : Pour into 9 x 5" (2 L) loaf pan or other container; cover. Freeze 6 hours or until firm.

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