1
: Combine cranberries, sugar and water in saucepan. Bring to a boil, reduce heat and simmer 10 minutes. Cool. Refrigerate until very cold.
2
: Whisk thawed concentrated orange juice together with sweetened condensed milk and whipping cream.
3
: Freeze in ice cream maker according to manufacturer's directions. During the last few minutes of freezing, add cranberries and orange zest. Freeze.