1
: Combine sweetened condensed milk and vanilla extract.
2
: Whip cream in a large bowl until thick and cream holds its shape. Fold whipped cream into sweetened condensed milk. Fold in cherries and chocolate.
3
: Pour into 9” x 5” (2 L) loaf pan or an 8” x 8” (2 L) pan; cover well. Freeze 6 hours or until firm.