Strawberry Ripple Ice Cream

Makes: 10-12 portions
Preparation Time: 10 minutes plus freezing time

Ingredients

1 can300 ml Eagle Brand^® Regular or Low Fat Sweetened Condensed Milk

1 tsp5 ml vanilla extract

2 cups500 ml whipping cream, whipped

1 cup250 ml fresh hulled or thawed frozen strawberries

Directions

1 : In large bowl, combine sweetened condensed milk and vanilla extract. Fold in whipped cream.

2 : Pour into 9 x 5" (2 L) loaf pan or container.

3 : Crush strawberries to desired consistency and drop by spoonfuls over the sweetened condensed milk mixture. With table knife, gently swirl strawberry mixture throughout ice cream. Cover & freeze 6 hours or until firm.

Tip(s)

Minted Strawberry Ripple Ice Cream: Use peppermint extract instead of vanilla. Add a couple of drops of green food colouring in step 1, if desired.

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