1
: Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
2
: In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
3
: Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
4
: Whip cream and fold into Eagle Brand mixture.
5
: Place mixture in 1 L freezer container and freeze until firm, at least 8 hours.