1
: Combine Eagle Brand and lemon juice. Fold in whipped cream. Pour into 9x5 inch (1.5 L) loaf pan. Cover and freeze 6 hours or until firm.
: Warm Blueberry 'n Spice Sauce
2
: In small saucepan combine sugar, corn starch, and spices; gradually stir in water and Realemon. Over medium heat, cook and stir until mixture boils and thickens.
3
: Add blueberries; cook and stir until mixture again comes to a boil.
4
: Serve warm over ice cream (or cake). Sauce yields about 1 2/3 cups (400 mL).