Frozen Peanut Butter Pie

Makes: 6-8 portions
Preparation Time: 20 minutes plus freezing time

Ingredients

1 (9 chocolate crunch crust* or ready-made chocolate crumb crust

1 pkg250 g cream cheese, softened

1 can300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk

3/4 cup175 ml smooth peanut butter

2 tbsp30 ml lemon juice

1 tsp5 ml vanilla extract

1 cup250 ml whipping cream, whipped

Chocolate fudge ice cream topping

Directions

1 : In large mixer bowl, beat cheese until fluffy; gradually beat in Eagle Brand then peanut butter until smooth.

2 : Stir in lemon juice and vanilla. Fold in whipped cream.

3 : Pour into prepared crust. Drizzle topping over pie. Freeze 4 hours or until firm.

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