Cafe Latte Ice Cream

Makes: 4 cups (1 L)
Preparation Time: 10 minutes plus chilling and freezing time

Ingredients

2 tbsp30 ml instant espresso powder

¼ cup50 ml boiling water

1 can300 ml Eagle Brand® Sweetened Condensed Milk, chilled

1 can354 ml Carnation® Evaporated Milk, chilled

1½ cups375 ml whipping cream, unwhipped

Directions

1 : Dissolve espresso crystals in boiling water; refrigerate until cold.

2 : Whisk dissolved espresso crystals together with sweetened condensed milk and evaporated milk.

3 : Whip cream until soft peaks form. Fold gently into espresso/milk mixture.

4 : Freeze in ice cream maker according to manufacturer's directions.

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