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Lemon Ice Cream

Lemon Ice Cream

Makes: 8 servings
Preparation Time: 5 minutes

Ingredients

2 cups500ml whipping cream, whipped

1 can 300ml Eagle Brand^® Regular or Low Fat Sweetened Condensed Milk

Juice and rind of 3 lemons

Directions

1 : Fold whipped cream into condensed milk in a large bowl. Mix in lemon juice and rind.

2 : Pour into 8” (2L) pan. Cover and freeze 6 hours or until firm.

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