Fresh Fruit Ice Cream

Makes: 6-8 portions (about 1½ qts (1.7 L))
Preparation Time: 10 minutes plus freezing time

Ingredients

1 can300 ml Eagle Brand® Regular or Low Fat Sweetened Condensed Milk

1 cup250 ml puréed or mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc.)

1 tbsp15 ml vanilla extract

Food colouring (optional)

2 cups500 ml whipping cream, whipped (do not use non-dairy whipped topping)

Directions

1 : In large bowl combine sweetened condensed milk and vanilla; stir in 1 cup (250 mL) puréed fruit.

2 : Fold in whipped cream.

3 : Pour into 9x5" (2 L) loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm.

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