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Frozen Chocolate Mousse Pie

Frozen Chocolate Mousse Pie

  • Makes: 6-8  
  • Preparation Time: 5 minutes plus freezing time 

Ingredients

2 cups500 ml finely crushed crème-filled chocolate sandwich cookies (about 20 cookies)

1/4 cup50 ml butter, melted

1 pkg175 g semi-sweet chocolate chips

1 can300 ml Regular or Low Fat Eagle Brand® Sweetened Condensed Milk

1 1/2 tsp7 ml vanilla extract

1 cup250 ml whipping cream, stiffly whipped

Directions

  1 :  Combine crumbs and butter; press onto bottom and up side to rim of 9" (23 cm) pie plate. Chill.

  2 :  Beat melted chocolate with Eagle Brand and vanilla until well blended. Chill 10 to 15 minutes. Fold in whipped cream. Pour into prepared crust.

  3 :  Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.

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